The Flavor Wheel was created by American Ann C. Noble for wine tasting studies in the 1980s. Today we have flavor (and aroma) wheels for various food items, including specialty teas.
The Escola de CháⓇ Embahú – Tea School makes available to the general public (for personal use) the Special Tea Flavor Wheel proposed by Yuri Hayashi with collaboration of Yvette Arizala, after extensive research on the terms used in the drink and the interpretation within our culture. This material is widely used in the Sensory Tea Training offered by the school, where participants learn to develop their taste for tea.
Attention to the rules of use:
– Personal use: If you are a tea enthusiast and would like to use this art to guide you through your tastings, feel free to download the file. CLICK HERE TO VIEW THE FILE (JPG).
Instructions: View the image, save the file to your computer by right clicking and choosing the “save as” option. Open the file with your image preview and print on A4 size paper.
– Commercial Use: Commercial use of this art is prohibited. Printing of this material is not permitted for sale or use in courses, conferences, workshops, etc., which require prior authorization. The artwork cannot be altered and the Escola de CháⓇ Embahú – Tea School logos cannot be removed. Contact us for authorization. The reproduction of this material for commercial purposes, when unauthorized, violates the Copyright Law, as provided in the Federal Constitution and the Civil Code, and compensation for moral damages is applicable.
This work is licensed under Creative Commons – Attribution-NonCommercial-NoDerivatives 4.0 International.
